Artisan Bakery · Coleshill town centre

The Upper Crust Menu & Prices

Here is what you can typically expect on the counter at The Upper Crust: 32 items across 5 sections, from sourdough & loaves to savoury.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Upper Crust. Always ask staff about allergens.

Sourdough & Loaves

Wholemeal sourdoughPopularVVG £5.05 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
FocacciaVVG £4.05 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Spelt sourdoughVVG £6.55 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Porridge sourdoughVVG £6.80 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Seeded sourdoughPopularVVG £6.80 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.

All-butter croissantPopularV £3.30 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Morning bunV £3.10 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Cardamom bunPopularV £3.15 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Pain aux raisinsV £2.90 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Almond croissantVN £4.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal fruit danishV £3.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.

Pumpkin spice morning bunV £4.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Blackberry and apple crumble barV £3.60 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Stollen bitesVN £4.15 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Hot cross bunPopularV £2.40 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Rhubarb and custard tartPopularV £4.95 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Strawberry and elderflower tartV £5.90 Summer strawberries over elderflower cream in a sweet shortcrust case.
Plum and frangipane sliceVN £4.20 Halved plums baked into almond frangipane on a buttery pastry base.

Chocolate and sea salt cookieV £3.20 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Brown butter financierPopularVN £3.55 Small almond cake made with nutty browned butter and a crisp golden edge.
Fruit and nut granola barVN £3.75 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Olive oil and orange cakePopularV £3.65 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Banana breadVN £3.65 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Sticky ginger loaf sliceV £3.90 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Lemon and polenta cakeVGFN £4.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.

Cheese and Marmite swirlV £3.80 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Sausage roll with fennelPopular £4.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Roast vegetable and hummus sandwichVVG £6.00 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Focaccia sandwichN £8.30 Focaccia filled with mortadella, burrata and pistachio pesto.
Leek and Cheddar tartPopularV £4.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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